![]() More explanation on this is in the next section. Today’s recipe requires us to cut around the fruits, so the jelly is designed to set firmer and it won’t jiggle as much. That way, the jelly is softer and jiggly. If you decide to serve this jelly in individual cups, reduce the amount of kanten powder to 2 grams. I usually make my fruit jelly that way and they look really pretty in a glass container. You can purchase the mold from Amazon (this is the bigger size) or Rakuten.Īnother option is to cut all the fruits into small cubes and serve this dessert in individual glass cups. We use nagashikan to make Tamago Tofu (玉子豆腐) and traditional cold treats like Yokan (羊羹, azuki bean jelly).īut no worries, if you don’t have this, you can simply use a mold or baking pan with a higher rim and place a plastic wrap on the bottom of the mold so you can un-mold easily. Nagashikan – A Mold with Removable Inner Trayįor this recipe, I actually bought a traditional Japanese stainless steel mold with a removable inner tray called Nagashikan (流し缶). This removable inner tray makes it easy for you to un-mold the food, especially if the food easily sticks to the container. However, kanten is vegetarian and vegan-friendly, and it’s a great alternative to animal or chemical-based gelatin. If you want to know more about kanten, please read my Kanten Page. In case you’re not familiar, kanten (寒天) is a white and semi-translucent gelatinous substance, obtained from algae. Ingredients and Equipment for Fruit Jelly 1. If you are wondering how I created this recipe, it was created in my upstairs office which is now also a kitchen/dining room. All you need is a portable stove, a small saucepan, a cutting board, a knife, and a mold. So I want to emphasize it’s super easy to make this attractive dessert. Based on the latest estimate I might have a functional kitchen in 2 weeks… I just can’t wait. This quick and easy dessert recipe has been in my mind to share for quite a while and now is a perfect time as I am still kitchen-less. The see-through jelly reminds me of ice cubes and it makes me feel cool instantly, as I imagine the chilled jelly with refreshing fruits in my mouth. On hot summer days, what are your favorite sweets to enjoy and cool down? One of my favorites is this see-through fruit jelly. Perfect to make use of the seasonal fruits! You can also find all my recipe videos on my youtube channel.When I think about summer desserts, this homemade chilled Fruit Jelly is always the first thing that pops into my mind. Recipe is now updated with video! The video shows how to make these gummies with fruit juice. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you). *Some of the links contained in this post are affiliate links. Again, I recommend sticking with berry juices because they tend to have a more concentrated flavor. While I prefer the fruit method, I will make the juice version when I’m pressed for time. However, the fruit flavor of these gummies is much lighter and you taste more of the gelatin. This is definitely easier since you don’t need to puree the fruit. Homemade Gummy Bears Made with Fruit JuiceĪ popular and easier way to make homemade gummy bears is with fruit juice. They are pureed with just a little water in the blender and then sweetened with honey (you can replace with other sweeteners). I like sticking with berries because they have less sugar and less water. ![]() To make the gummies with fruit, you can use fresh or frozen but fresh works best. Using fruit puree gives each gummy a concentrated fruit flavor and the gummy bears also are chewier from the concentrated fruit. One is with fruit puree and the other is with fruit juice. I’m sharing two versions of how to make these. Homemade Gummy Bears Made with Fruit Puree Also since they don’t have faces, I didn’t have such a hard time eating them. They come with an eyedropper tool so you can easily fill the cavities. But they popped out easily and they are so cute. Each individual bear is quite tiny, so I needed two molds. ![]() He shared the link with me, which naturally meant he was okay with me buying them right? My husband recently came across gummy bear silicone molds on Amazon. I’ve been wanting to make a more natural and healthier version. They were easy and delicious, but I also used Jell-O to make them. The gummies are made with fruit, honey and contain no artificial flavors or colors.Ī few years ago, I made my own fruit snacks. These homemade gummy bears or fruit snacks are easy to make and healthier than store bought.
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